From the New York Times, "In New Orleans, Cooks are Stirring"
"PEOPLE here just have to cook. They can't help themselves. That's why on Monday Kathleen Horn - Kappa to most people - laid a few pounds of bacon on the grill of her diner, Slim Goody's, and set about making chicken salad po' boys."
The reporter suggests it will be a long-road back for many of the restaurants she surveyed.
Our prediction: Like Louisiana Cookin Magazine, most of your favorite New Orleans restaurants will keep cookin.