New subscribers to Louisiana Cookin' can look forward to a bonus with their upcoming issue: A CD of all the magazine's 2005 mouth-watering recipes. From cajun crawfish rolls to zydeco grit cakes, the flavor of Louisiana is just a click away.
That's not all. When you order a Louisiana Cookin' subscription this holiday season, Louisiana Cookin' will also donate $5 to the American Culinary Federation, New Orleans Chapter.
What a wonderful way to say Happy Holidays!
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